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Financement de l’UE (4 041 810 €) : Matière molle comestible Hor26/07/2024 Programme de recherche et d'innovation de l'UE « Horizon »
Texte
Matière molle comestible
Food and environmental transitions are worldwide major challenges as illustrated by the Farm to Fork Strategy, at the heart of the EU Green Deal, and by the United Nations Development Goals. Sustainable and healthy food requires an urgent shift from a diet rich in animal-based ingredients towards a diet enriched in plant-based ingredients. This is the challenge behind the Edible Soft Matter (ESM) project. Soft matter science has been tremendously successful in tackling complex problems involving multicomponent materials with a wide range of length and time scales and is now recognised as providing unique perspectives to understand the complexity of foods and to design new foods. ESM objective is to train and develop the employability of a new generation of eighteen young researchers, regulators, consultants and project leaders by providing them with a unique expertise in the design, production and quality assessment of innovative plant-based food products. The ESM Doctoral Candidates (DCs) will benefit from an international, interdisciplinary, and cross-sectoral training through research in basic and applied soft matter and food sciences. Through their Individual Research Projects and the network-wide training activities, characterised by a strong involvement of the non-academic partners, they will develop the hard and soft skills needed to face the current challenges related to food and environmental transitions. The consortium includes eleven Beneficiaries (including three from the non-academic sector) from seven countries and eleven Associated Partners (including four from the non-academic sector), with worldwide recognised and complementary expertise in food and soft matter sciences. All DCs will be exposed to both academic and non-academic working environments. ESM objectives are timely and the ESM unique training programme holds a great promise for the advancement of the DCs careers as well as for scientifically, technologically and socially relevant outputs.
| EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH | ? |
| Agencia Estatal Consejo Superior de Investigaciones Cientificas | 377 957 € |
| BEL | 282 694 € |
| Cargill R&D Centre Europe | 262 620 € |
| Centre National de la Recherche Scientifique CNRS | 989 428 € |
| Katholieke Universiteit Leuven | 525 240 € |
| Lunds Universitet | 293 710 € |
| Sofia University ST Kliment Ohridski | 207 295 € |
| TECHNION RESEARCH AND DEVELOPMENT FOUNDATION Ltd. | 271 433 € |
| UNILEVER INNOVATION CENTRE WAGENINGEN B.V. | 274 370 € |
| Universite Marie et Louis Pasteur | 282 694 € |
| WAGENINGEN UNIVERSITY | 274 370 € |
https://cordis.europa.eu/project/id/101168870
Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel. L’état actuel est présenté à la page suivante : Eidgenössische Technische Hochschule Zürich Public Corporation, Zürich ETH-Zentrum, Suisse.