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Financement britannique (768 313 £) : Développer la compatibilité ingrédient-produit pour permettre la conception et la commercialisation de produits alimentaires de base plus sains Ukri 03/01/2018 Recherche et innovation du Royaume-Uni, Royaume Uni
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Développer la compatibilité ingrédient-produit pour permettre la conception et la commercialisation de produits alimentaires de base plus sains
| Abstract | Pulses are an affordable source of starch, protein and fibre, and have slow-release properties of potential nutritional benefit to consumers, notably improvements in glycaemic control and lower-bowel health, but are underutilised in the UK. With the increasing prevalence of cardiometabolic diseases (e.g. type 2 diabetes, cardiovascular disease), there is an emerging market for functional ingredients and foods; however, few products exist which exploit the natural beneficial properties of pulses. This project builds on new research showing that a novel method of processing pulses results in a food ingredient with enhanced nutritional properties. The focus of this project is to understand how the ingredient is best used in everyday food products to deliver a realistic and acceptable product with added health benefits. Ultimately, this project could lead to the development of a new generation of functional foods specifically designed to deliver slow-release energy and prebiotic effects. |
| Category | Research Grant |
| Reference | BB/P023770/1 |
| Status | Closed |
| Funded period start | 03/01/2018 |
| Funded period end | 22/11/2020 |
| Funded value | £768 313,00 |
| Source | https://gtr.ukri.org/projects?ref=BB%2FP023770%2F1 |
Participating Organisations
| QUADRAM INSTITUTE BIOSCIENCE | |
| University of Lincoln | |
| Norfolk County Council | |
| NHS England | |
| JOHN INNES CENTRE | |
| NORWICH CITY COUNCIL | |
| Earlham Institute | |
| UNIVERSITY OF EAST ANGLIA |
Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel. L’état actuel est présenté à la page suivante : Quadram Institute Bioscience, Norwich, Royaume Uni.
