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UK funding (210 564 £) : Faisabilité de la mise au point d’une nouvelle méthodologie de sélection pour améliorer la saveur des petits fruits Ukri01/01/2018 UK Research and Innovation, Royaume Uni
Vue d’ensemble
Texte
Faisabilité de la mise au point d’une nouvelle méthodologie de sélection pour améliorer la saveur des petits fruits
| Abstract | Flavour is a complex trait under large environmental and seasonal effects which already poses a challenge to breeders and will be more problematic with extreme weather events and climate changes. Conventional breeding and selection techniques are slow and hindered by seasonal and environmental variation with QTL mapping also varying with the environment. Recent omics tools have been developed (genome scaffolds, gene expression & metaboloics data, correlation networks) that will allow us to investigate and validate links between berry flavour and its controlling factors (metabolites, genes, environment) to develop a useful model. This feasibility study aims to improve raspberry flavour by utilising omics data alongside historic genotype, phenotype, met & QTL data with novel flavour profiling research to develop new breeding models. |
| Category | BEIS-Funded Programmes |
| Reference | 132845 |
| Status | Closed |
| Funded period start | 01/01/2018 |
| Funded period end | 31/03/2019 |
| Funded value | £210 564,00 |
| Source | https://gtr.ukri.org/projects?ref=132845 |
Participating Organisations
| THE JAMES HUTTON INSTITUTE |
£157 833,00 |
| JAMES HUTTON LIMITED |
£44 461,00 |
| S & A PRODUCE (UK) LIMITED |
£1 098,00 |
| DOLE UK LIMITED |
£7 172,00 |
Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel. L’état actuel est présenté à la page suivante : The James Hutton Institute, Dundee, Royaume Uni.
