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Financement de l’UE (4 484 547 €) : Libérer le potentiel aromatique des aliments d’origine végétale grâce à la fermentation Hor18/10/2024 Programme de recherche et d'innovation de l'UE « Horizon »
Texte
Libérer le potentiel aromatique des aliments d’origine végétale grâce à la fermentation
FLAVOURFERM aims to optimize, demonstrate, and deploy fermentation technologies to unlock the flavor potential of plant-based foods and respond to consumer demand for tasty, nutritious, and healthy plant-based products. Precision fermentation, biomass fermentation, and traditional fermentation techniques will be optimized to improve the sensory properties (flavor and texture) as well as the protein content and bioavailability in plant-based foods. Innovative fermented foods will be developed by incorporating ingredients from the optimized fermentation techniques into food products. The production will involve animal-free recombinant casein obtained by precision fermentation, as well as fungal mycelia obtained from legume fermentation, to produce an array of novel food products in three business cases: plant-based cheese, plant-based meat, and plant-based milk. All novel ingredients and final products will be scaled-up and produced at pilot and pre-commercial scale in collaboration with industrial partners, which include both innovative SMEs and established manufacturers from different EU regions.
| ABO AKADEMI | 129 686 € |
| Ainia | 414 701 € |
| AIT Austrian Institute OF Technology GmbH | 539 818 € |
| Basque Culinary Center Fundazioa | 288 813 € |
| De La Cueva Gonzalez Cotera Javier | 0,00 € |
| European Food Information Ressource Aisbl | 418 870 € |
| Færm ApS | 93 043 € |
| Iparlat SA | 0,00 € |
| Iparlat Tecno SL | 105 875 € |
| KINOKO - TECH Ltd. | 93 188 € |
| Quadram Institute Bioscience | 613 276 € |
| Regional Madkultur / Gourmet Bornholm | 131 438 € |
| Serio sp. z o.o. | 85 750 € |
| Syddansk Universitet | 950 688 € |
| Umea Universitet | 393 393 € |
| Uniwersytet Przyrodniczy WE Wroclawiu | 226 010 € |
https://cordis.europa.eu/project/id/101181661
Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel.
