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Financement de l’UE (5 995 287 €) : APPROCHES INNOVANTES POUR LES INGRÉDIENTS MARINS ET D’EAU DOUCE AFIN DE DÉVELOPPER DES ALIMENTS ET DES CHAÎNES DE VALEUR DURABLES Hor01/05/2023 Programme de recherche et d'innovation de l'UE « Horizon »

Texte

APPROCHES INNOVANTES POUR LES INGRÉDIENTS MARINS ET D’EAU DOUCE AFIN DE DÉVELOPPER DES ALIMENTS ET DES CHAÎNES DE VALEUR DURABLES

The overall vision of IMPRESS is to develop series of innovative actions to address key sustainability challenges associated with marine and freshwater sector from sea to shelf. These challenges include (i) valorisation of processing waste streams & (ii) utilisation and promotion of underutilised low trophic species (LTS). IMPRESS will tackle these broad challenges by meeting the following six specific objectives that collectively deliver co-benefits for environment, health, society and the blue economy. IMPRESS will promote and influence consumer perceptions towards LTS by highlighting their positive nutrition, health, environmental footprints and enhance professional skills and competences. IMPRESS will develop innovative approaches to valorise side streams and processing waste for creation of eco-friendly zero waste value chains; develop and deliver diverse range of products to address nutrition, health, wellness and consumer choices; enabling and evaluating innovative processing approaches, including beyond state-of-the-art technologies across the value chain, creating novel value for food, feed, ingredients, biopolymers and bioactives production. Finally, co-design novel, circular value propositions to accelerate the operationalisation of transition pathways ahead of future challenges, e.g. Farm to Fork 2030 goals; empower stakeholders to transition from current practices to a more innovative production and processing of LTS, using dynamic tools/demonstrations and multi-actor knowledge exchange. The key innovative actions of IMPRESS includes (i) promotion and introduction of new LTS from fresh and marine waters; (ii) develop robust valorisation routes for side streams and waste; (iii) employ energy-efficient processing and fractionation techniques; (iv) deliver new products, value chains and services. Finally IMPRESS will demonstrate circular and sustainably interlinked value chains to maximize the value creation with a zero-waste approach.


Asociacion Cluster Alimentario de Galicia 369 125 €
Asociacion Nacional de Fabricantes de Conservas y Productos Transformados de Pescados y Mariscos Centro Nacional de Conocimiento y Tecnologia para La Industria Marina Acuicola y Alimentaria 491 875 €
Bantry Marine Research Station Ltd. 347 569 €
Blaszczyk Aneta 291 200 €
Eshkol Innovative Agriculture Ltd. 441 000 €
Institute FOR Food Technology OF Novi SAD 328 750 €
Morski Instytut Rybacki - Panstwowy Instytut Badawczy 452 500 €
Neoalgae Micro Seaweeds Products SL 450 188 €
Przedsiebiorstwo Produkcyjno-Uslugowe Comex SP Zoo 173 228 €
Reframe Food Astiki Mi Kerdoskopiki Etairia 449 375 €
Sintef Ocean AS 207 462 €
Teagasc - Agriculture and Food Development Authority 880 350 €
The Provost, Fellows Foundation Scholars & the Other Members of Board, of the College of the Holy & Undivided Trinity of Queen Elizabeth Near Dublin 644 668 €
University College Cork - National University of Ireland, Cork 467 998 €

https://cordis.europa.eu/project/id/101084437

Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel.