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Financement de l’UE (7 775 109 €) : DES INGRÉDIENTS PROTÉIQUES DE MICROALGUES POUR L’ALIMENTATION HUMAINE ET ANIMALE DU FUTUR Hor 25/09/2019 Programme de recherche et d'innovation de l'UE « Horizon »

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DES INGRÉDIENTS PROTÉIQUES DE MICROALGUES POUR L’ALIMENTATION HUMAINE ET ANIMALE DU FUTUR

ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of innovative technologies will increase the efficiency and decrease the production costs of biomass, ingredients and foods/feeds. Optimized workflows will be tested at pilot plant, as part of a biorefinery process, to produce single-cell proteins and protein isolates, which will be characterized for their nutritional, safety, techno-functional and organoleptic properties as well as for economic viability & sustainability. Food and feed will be formulated with the novel ingredients at pilot plant level in collaboration with SME and large companies. Single-cell proteins will be incorporated in foods (n=6) and feeds (n=5) which will be produced at industrial scale. The food/feed microalgae value chain in EU will be analysed and improvements will be proposed to increase the economic viability and the communication between actors. Social and economic benefits of innovative food and feed products will be demonstrated by: i) supporting the authorization of novel microalgae protein ingredients for food and/or feed applications in the EU, ii) assessing consumer acceptance of and preference for microalgae protein-based products, iii) preparing a successful market implementation and exploitation of the project results and iv) devising a dissemination and communication plan for maximum outreach to all relevant stakeholders. ProFuture consortium (8 RTDs, 16 SMEs, 8 large industries and 1 association) brings together expertise with a clear market orientation to increase the competitiveness of the EU microalgae value chain.


Algosource Technologies 414 400 €
Allmicroalgae Natural Products SA 382 426 €
Alver World SA 155 750 €
Apexagri SAS 200 025 €
Associação Oceano Verde Laboratorio Colaborativo para O Desenvolvimento de Tecnologias e Produtos Verdes do Oceano 117 390 €
Axia Innovation GmbH 176 225 €
Cale - Industria e Comercio Lda. 101 627 €
Centro Nacional de Tecnologia y Seguridad Alimentaria 0,00 €
Civitta Eesti AS 200 550 €
Conservas Hijos de Manuel Sanchez Basarte SA 143 150 €
Coop Italia - Societa' Cooperativa SCRL 104 300 €
DIL Deutsches Institut FUR Lebensmitteltechnik e. V. 472 625 €
Eigen Vermogen Van HET Instituut Voor Landbouw- en Visserijonderzoek 474 250 €
Enervit S.p.A. 96 775 €
ESU-Services GmbH 212 625 €
European Food Information Council 300 250 €
Foodcompanions B.V. 173 427 €
Foodcompanions Holding B.V. 37 530 €
Givaudan Nederland B.V. 98 350 €
Institut de Recerca i Tecnologia Agroalimentaries 976 000 €
Inve Technologies N.V. 116 375 €
Necton-Companhia Portuguesa de Culturas Marinhas SA 435 531 €
Norce Research AS 150 938 €
Nutrition Sciences 175 000 €
RDC Informatics SA 126 700 €
Tradizioni Padane Srl 103 250 €
Universiteit Gent 245 875 €
Universiteit Twente 245 406 €
Vitafort Elso Takarmanygyarto ES Forgalmazo Zartkoruen Mukodo RT 127 750 €
Viva Maris GmbH 138 775 €
Wageningen University 691 160 €
Wiise Srl Societa' Benefit 220 675 €
Zentrum FUR Soziale Innovation GmbH 160 000 €

https://cordis.europa.eu/project/id/862980

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