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Financement de l’UE (8 817 638 €) : Développement de protéines alimentaires de haute qualité grâce à une production et une transformation durables Hor01/03/2015 Programme de recherche et d'innovation de l'UE « Horizon »
Vue d’ensemble
Texte
Développement de protéines alimentaires de haute qualité grâce à une production et une transformation durables
PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly enhanced by using a multi-disciplinary approach that will include genetic, agronomic, food process engineering, sensory, socio-economic, and environmental assessment. Research is expected to improve the quality of plant proteins, produced in Europe, and of the sustainability of their production and processing. Through a better understanding of the: i) genetic mechanisms driving the protein formation and accumulation in the seed, ii) plant performance towards biotic and abiotic stresses, and iii) protein interactions with other components in the food matrix and its sensory repercussions in the final food products, this research should lead to the development of adapted plant protein sources with positive impact on environment and biodiversity as well as human health. Expected results in the project are: i) enhance the protein production by 25% through new effective breeding techniques and optimised crop management with an increase by 10% of the EU’s arable land destined to protein-crop production, using also marginal soils, ii) accelerate protein transition from animal-based protein to plant based protein in Europe with clear impact on reduction of carbon footprint, iii) increase EU agro-biodiversity by introducing promising high quality crops and legumes. Further, activities will support the prototypes of new protein-rich-protein food with exceptional market potential. Finally, we will improve the EU’s visibility in the area of food processing and technology through high impact factors scientific publications.
| Consiglio Nazionale Delle Ricerche | 628 254 € |
| Control de Porciones SA | 309 063 € |
| Cybercolloids Ltd. | 113 094 € |
| European Food Information Council | 275 305 € |
| FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG e. V. | 715 426 € |
| Fundatia Satean | 250 675 € |
| IFEU - INSTITUT FUR ENERGIE- UND UMWELTFORSCHUNG HEIDELBERG gGmbH | 384 125 € |
| Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk | 233 750 € |
| Kobenhavns Universitet | 2 385 698 € |
| Makerere University | 149 500 € |
| MARIET FOOD HOLLAND | 61 954 € |
| NATURECROPS EUROPE B.V. | 192 500 € |
| Novolyze | 146 458 € |
| PROLUPIN GmbH | 135 313 € |
| STICHTING LOUIS BOLK INSTITUUT | 456 275 € |
| Sveriges Lantbruksuniversitet | 462 000 € |
| Universidad Nacional Agraria LA Molina | 256 063 € |
| Universidad Politecnica de Madrid | 393 438 € |
| University College Cork - National University of Ireland, Cork | 1 268 750 € |
https://cordis.europa.eu/project/id/635727
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