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Registre de Transparence de l'Union Européenne Eutr04/04/2026 Registre de Transparence de l'Union Européenne

Texte

Transparency Register Entry: EIT Food ivzw

EIT Food is a non-governmental organization and Europe’s largest food innovation ecosystem. Established in 2016 as an initiative of the European Institute of Innovation and Technology (EIT), it aims to build a healthy, sustainable, and resilient food system through science, research, and entrepreneurship.

🏢 General Information

Detail Information
Identification Code 944733432021-08
Registration Date July 11, 2018
Last Update March 31, 2026
Entity Form IVZW (International Non-Profit Association)
Head Office Ubicenter A, 3001 Leuven, Belgium
Website http://www.eitfood.eu/
Category Non-governmental organisations, platforms and networks

🎯 Goals and Interests

EIT Food focuses on accelerating systemic change across the food sector, specifically targeting resilient agriculture, protein diversification, and agrifood biotech.

Primary Areas of Interest:

  • Sustainability: Climate action, Environment, Agriculture and rural development.
  • Economy: Business and industry, Digital economy, Budget, Regional policy.
  • Society: Public health, Food safety, Consumers, Education, Youth, and Employment.

Key Legislative Proposals Followed:

  • EU Farm to Fork Strategy & Green Deal
  • Horizon Europe & New European Innovation Agenda
  • Common Agriculture Policy (CAP)
  • Sustainable Food Labelling & Novel Food Regulations
  • Biotech Act & Bioeconomy Strategy

👥 Personnel and Representation

EIT Food maintains a dedicated team for public affairs and institutional representation.

  • Total Staff (FTE): 3.0
  • Accredited EP Members: 1
  • Key Roles:
    • Senior Public Affairs Manager (100%)
    • Public Affairs Manager (100%)
    • Public Affairs Officer (50%)
    • CEO (25%)
    • Director of Advocacy and Marketing (10%)

💰 Financial Information (Financial Year 2025)

Estimated Annual Costs: €50,000 – €99,999

Intermediary Support: EIT Food utilizes DGA Group Europe SA for representation services, with costs estimated between €100,000 – €199,999.

EU Grants Received:

Source / Project Amount
PLANTOMYC (European Research Executive Agency) €341,000
TAURUS (Erasmus+) €319,459
CROSS (European Research Executive Agency) €243,271
Agrifoodskills (EACEA) €151,973

🤝 Networks and Memberships

EIT Food is deeply integrated into the European food policy landscape:

  • Observer: European Technology Platform ‘Food for Life’.
  • Member: European Food Forum (EFF), European Venture Philanthropy Association (EVPA).
  • Advisory Roles: Stakeholder Advisory Board of FutureFoodS, FACCE JPI, and SUSFOOD2.
  • Commitments: Supporting member of the Code of Conduct for Responsible Food Business and Marketing Practices.

📢 Communication Activities

  • Flagship Event: "Next Bite" annual conference.
  • Platforms: Food Unfolded (consumer-facing multimedia platform) and the Consumer Observatory.
  • Policy Engagement: Quarterly meetings with Commission services via the Policy Advisory Board and participation in public consultations.
  • Research: Dissemination of findings from "Think and Do Tanks" regarding Protein Diversification and Healthy Ageing.

Cette annonce se réfère à une date antérieure et ne reflète pas nécessairement l’état actuel. L’état actuel est présenté à la page suivante : EIT Food ivzw, Leuven, Belgique.